Supramolecular Chemistry, Enzymology, and Carbohydrate Chemistry
The research in Sophie Beeren’s group focuses on the interface of supramolecular chemistry, enzymology, and carbohydrate chemistry. We investigate how non-covalent interactions enable molecules to specifically recognize one another in water, with the goal of manipulating biological systems using synthetic molecules. By combining synthetic chemistry, enzymology, and systems chemistry approaches, we develop new strategies to control molecular recognition and enzymatic transformations. The group is part of the Supramolecular Chemistry unit of Organic Chemistry.
Research
Our work furthermore involves enzyme-catalysed dynamic systems of cyclodextrins (including large-ring cyclodextrins and modified cyclodextrins) and linear glycans. We synthesize templates ranging from bolaamphiphiles to superchaotropic anions and photoswitchable molecules. Additionally, we develop stimuli-responsive systems, optical assays, and mechanically interlocked molecules to probe and control molecular recognition. Across all projects, we integrate chemical synthesis, enzymatic processes, and supramolecular design to uncover principles of molecular recognition and create tools for manipulating complex chemical and biological networks.