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Pectin is known as a jellifying agent in the food industry, but may find numerous other applications. The project presents synthesis of well-defined pectic oligosaccharides.
Updated on 2 November 2018
DTU Chemistry - PhD 2016

Supervisor:
Mads H. Clausen
mhc@kemi.dtu.dk

Funded by:
The project was a part of the GlycAct project in collaboration with University of Copenhagen. The project was sponsored by the Danish Research Council for Strategic Research.

Updated on 2 November 2018