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Profil
Nøgleord
Industrial fermentations
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Mathematical modelling
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Process Analytical Technology (PAT)
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Continuous production processes
Professor in industrial fermentation technology ("The Novozymes
professor") at the Department of Chemical and Biochemical
Engineering since January 2013. The focus of my work is the
modeling, development and optimisation of industrial fermentation,
biocatalysis, pharmaceutical and food production processes.
Central topics in my current work are the
application and development of computer-aided tools for elucidation
of (bio)process kinetics, uncertainty and sensitivity analysis
methods, data-driven modelling and chemometrics (Process Analytical
Technology – PAT), continuous production processes, process
monitoring and control applied to bioprocesses, and investigation
of mass transfer issues related to the characterisation and
development of novel and existing processes and bioreactor
types, ranging from microbioreactors to full-scale
fermentors.
Se profil og cv i DTU Orbit...